| Display title | No Reservations |
| Default sort key | No Reservations |
| Page length (in bytes) | 28,234 |
| Namespace ID | 0 |
| Page ID | 22074 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 1 (0 redirects; 1 non-redirect) |
| Page image |  |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Delete | Allow all users (infinite) |
| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Looney Toons (talk | contribs) |
| Date of latest edit | 14:10, 20 July 2022 |
| Total number of edits | 15 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Once upon a time, a hard talking, chain smoking chef who had worked his way through several failures to become a fairly respectable chef at a NYC French restaurant, Les Halles, wrote a tell-all book: Kitchen Confidential: Adventures in the Culinary Underbelly. To his and everyone else's surprise, it became a hit sensation. (It even spawned a short-lived TV series). |
