| Display title | Future Food |
| Default sort key | Future Food |
| Page length (in bytes) | 1,739 |
| Namespace ID | 0 |
| Page ID | 92446 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 1 (0 redirects; 1 non-redirect) |
| Page image |  |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Delete | Allow all users (infinite) |
| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | Robkelk (talk | contribs) |
| Date of latest edit | 17:47, 15 January 2021 |
| Total number of edits | 7 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Future Food is a series on PlanetGreen starring the molecular gastronomists from the restaurant MOTO in Chicago. In each episode, chefs Omar Cantu and Ben Roche experiment with alternative food sources and methods of preparation. Here is a description of the brat episode: |
