| Display title | America's Test Kitchen |
| Default sort key | America's Test Kitchen |
| Page length (in bytes) | 1,022 |
| Namespace ID | 0 |
| Page ID | 52840 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
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| Page creator | prefix>Import Bot |
| Date of page creation | 21:27, 1 November 2013 |
| Latest editor | WonderBot (talk | contribs) |
| Date of latest edit | 00:22, 11 November 2015 |
| Total number of edits | 7 |
| Recent number of edits (within past 180 days) | 0 |
| Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | America's Test Kitchen is a Cooking Show on PBS and essentially the TV version of Cook's Illutstrated magazine, hosted by editor Christopher Kimball. Unlike most cooking shows (particularly those on PBS), it focuses on the "science" of cooking; it could be thought of as a more straight-up version of Good Eats. In addition to recipes and general cooking tips, the show also features a science corner, letters to the editor (Chris Kimball), an Equipment Corner (consumer cooking goods reviews) and a tasting lab. |